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2018 Pét-Nat of Pinot Noir! Animated and vibrant, with ripe fruit flavors and a restraining acidity. Bottled unfined, unfiltered, and without any sulfites added. It's alive!

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Our take on Pinot Noir Rosé. Not your usual pink wine. Our macerated 667 clone Pinot Noir is barrel fermented with native yeasts for just shy of a year, in pursuit of depth and weight. Handled with the same care as our traditional Pinot Noir, this wine will challenge your expectations of rosé.

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$28.00
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SKU: 18PRPN
 

For the Pinot Gris "Drueskall," we ferment our fruit in multiple lots, utilizing whole berry fermentation, whole cluster fermentation, and carbonic maceration in different proportions depending on the vintage. The wine is in contact with the skins between 21 and 45 days, before barreling down for ~18 months. This multi-lot approach to "orange" Pinot Gris results in a wine with an assertive structure of tannin and acid, with detailed and exotic aromatics.

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"All together now!" 2018 Jazzy Juice is a wild experiment made of Pinot Noir and a small percent of Pinot Gris. We filled a fermenter partially with Pinot Noir clusters and poured freshly pressed juice, attempting what may be called a "reverse saignee." The resulting wine is a bright, juicy, and chillable red. Refreshing acidity is the star of the show, complimented by a small amount of phenolics from the smaller proportion of skins.

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$30.00
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SKU: 18JAZZ
 

Zero/zero is a term used in the natural wine scene to describe a wine made with “nothing added and nothing taken away”.  Pinot Noir’s delicate nature makes it a generally difficult candidate to be “safe” without a small amount of sulfur at bottling.  For our zero/zero Pinot, we chose four of the barrels that we felt had all of the stars aligned, and the naturally occurring components and chemistry to be able to age gracefully in bottle with nothing added, and nothing taken away.  With a beautiful balance of tannin, acidity, and a low finishing pH, this is a living wine for you to enjoy!

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SKU: 18PNZZ

Our Pinot Noir "Estate" is a unique representation of the soul of our vineyard in a given vintage. After vinification with native yeasts and minimal intervention, as well as a year of élevage in our cellar, we carefully select at least one barrel from every block on our farm. Ten individual clones, eighteen unique rootstock/scion combinations, and a range of aspects and soil structures provide us a diverse palette of expressions from our site, which we collage to create a wine that truly embodies a year of winegrowing.

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$30.00
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SKU: 16PNE
 

The "Nils" bottling highlights power and concentration we find in certain blocks each vintage. 2015 had all of the qualities that predicate a perfect "Nils" vintage. With a higher proportion of destemmed berries (65%), the fruit sings with a bit more gusto, drawing attention to brooding dark fruit flavors and earth. We see more fruit tannin providing silky texture that will continue to soften with age.

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$36.00
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SKU: 15PNN

"Three Barrel" is a blend of barrels that we find to be wildly expressive, exotic, and intriguing in each vintage. The selections are distinct each year, however we always aim for that same objective. Expect complex perfume and incense aromatics matched by tense acid and firm tannin on the palette. Built to age 12+ years, this wine will continue to stun so long as you keep yourself from drinking it!

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$50.00
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SKU: 15PN3B
 

This variety has become a key grape on our farm, highlighting the coastal influence we cherish in the Van Duzer Corridor AVA. 2016 was the first vintage in which we included whole cluster, at 33%, which emphasizes the savory characteristics, rustic structure, complexity, and provocative potential of Blaufrankisch, all while remaining honest and familiar.

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$32.00
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SKU: 16BLAU

We produce our "Konkret" bottling in an effort to highlight breadth and minerality expressed in Chardonnay farmed on our site.  The word "Konkret" translates figuratively to "precision" in Norwegian, and illustrates our overall objective. Generally this has been a 100% concrete tank fermented wine, however when blending the 2017, we found a barrel fermented lot of non-Dijon selections felt like it belonged paired with the our concrete fermented lot, resulting in a versatile yet precise wine.

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$28.00
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SKU: 17CHK