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The objective of our Pinot Noir is to create a bottling that most accurately represents our sense of place in a given vintage. We carefully select parcels of fruit from every rootstock/scion combination, aspect, vine age, and soil profile, creating a collage of the diverse expressions of our vineyard through the lens of Pinot Noir. 

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$30.00
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SKU: 19PNE

Pétillant Naturel (or "Pét-Nat") is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic® Pinot Noir grapes. Bottled unfiltered and contains lees – pour off slowly or invert to evenly distribute.

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$28.00
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SKU: 20PETPN
 

Melon de Bourgogne is a grape variety most notably planted in the Loire region in France.  Our estate-grown Melon grapes were destemmed and left to soak on the skins for 36 hours before pressing.  Fermented by native yeasts in neutral barrels, the wine aged “sur lie” for 10 months before heading to bottle.

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$28.00
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SKU: 19MLBG

"Three Barrel" is a blend of barrels that we find to be wildly expressive, exotic, and intriguing in each vintage. The selections are distinct each year, however we always aim for that same objective. Expect complex perfume and incense aromatics matched by tense acid and firm tannin on the palette. Built to age 12+ years, this wine will continue to stun so long as you keep yourself from drinking it!

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$60.00
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SKU: 18PN3B
 

While rosé production is not a “standard” for the Johan repertoire, 2020 presented the opportunity to make the Austrian-inspired rosé we have dreamt of since grafting the varieties into the vineyard. The 2020 Disco Chicken Rosé is a blend of Blaufränkisch, St. Laurent, Zweigelt and a touch of Pinot Noir. The fruit was harvested and direct pressed, yielding a bright and focused wine with beautiful acid and light red fruit. Our friend Lia designed the label to highlight our top 2020 music genre - DISCO - and our lovable and gregarious Johan hens.

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$25.00
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SKU: 20DiscoChix

While the Zweigelt grape may sound like an exotic variety, it is the most widely planted red grape in the country of Austria. Wines produced from this grape are often bright, playful, and quaffable. The label sports one of our favorite resident birds on the property. The Great Blue Herons love to hang in the Johan ponds and hunt voles in the vineyard. We thought this mascot was a perfect fit for this blue-hued beauty of a wine!

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$30.00
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SKU: 20zweig
 

The Nils bottling was created out of an interest to capture a specific expression from our estate.  This barrel selection focuses on highlighting those barrels that exude characteristics of power and weight, leading to a more masculine expression of Pinot Noir from our site.  The goal is to accentuate dark fruit and earthy base notes in the Nils bottling.  With the Nils we seek power and elegance, through balance and complexity.

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$40.00
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SKU: 18PNN

The Jazzy Juice philosophy came about during the 2018 harvest from a desire to make a juicy and bright, lighter-bodied red wine. The 2020 Jazzy is a blend of St. Laurent, Grüner, Zweigelt, Pinot Gris, Blaufränkisch, and Kerner grapes - yielding a delicious, quaffable red wine that can be enjoyed at room temp or even lightly chilled. The Jazzy Juice label is always an ode to our harvest team each vintage, and the 2020 crew was truly an exceptional group for a wild and crazy vintage!

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$30.00
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SKU: 20Jazz
 

Piquette is a strange creature, an homage to the farm workers of France centuries ago. Workers would take care to not press grapes too hard, understanding that they could take the "waste" grape skins, add a bit of water, a splash of juice, and make a light, refreshing sparkling wine for themselves. Think Pét-Nat meets hard seltzer.

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$18.00
 
SKU: 20PIQ

Proud to introduce a bottle of bubbles that's 10 years in the making! This sparkling wine was crafted in the traditional Champagne method, using 60% estate Chardonnay and 40% estate Pinot Noir grapes. After a 10 months fermentation in barrel, the wine was bottled in July of 2011 and put to rest for 9 years on its lees. In spring of 2020 the bottles were disgorged and finished with zero dosage, resulting in a dry Brut Nature sparkling wine.

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$75.00
 
SKU: 10TRD