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Pétillant Naturel (or "Pét-Nat") is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic® Pinot Noir grapes. Bottled unfiltered and contains lees – pour off slowly or invert to evenly distribute.

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$28.00
/ 750ml
SKU: 20PETPN

The focus of our Chardonnay philosophy & approach lies in secondary and tertiary aromatic and textural development of this noble grape variety.  With extended barrel aging prior to bottling, we see an increase in vineyard expression.  The clonal diversity of this wine brings complexity and balance to the whole.

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$40.00
/ 750mL
SKU: JV18CHV1U
 

The objective of our Pinot Noir is to create a bottling that most accurately represents our sense of place in a given vintage. We carefully select parcels of fruit from every rootstock/scion combination, aspect, vine age, and soil profile, creating a collage of the diverse expressions of our vineyard through the lens of Pinot Noir. 

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$30.00
/ 750ml
SKU: 18PNE

"Three Barrel" is a blend of barrels that we find to be wildly expressive, exotic, and intriguing in each vintage. The selections are distinct each year, however we always aim for that same objective. Expect complex perfume and incense aromatics matched by tense acid and firm tannin on the palette. Built to age 12+ years, this wine will continue to stun so long as you keep yourself from drinking it!

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$60.00
/ 750ml
SKU: 17PN3B
 

Piquette is a strange creature, an homage to the farm workers of France centuries ago. Workers would take care to not press grapes too hard, understanding that they could take the "waste" grape skins, add a bit of water, a splash of juice, and make a light, refreshing sparkling wine for themselves. Think Pét-Nat meets hard seltzer.

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$18.00
 
SKU: 20PIQ

Proud to introduce a bottle of bubbles that's 10 years in the making! This sparkling wine was crafted in the traditional Champagne method, using 60% estate Chardonnay and 40% estate Pinot Noir grapes. After a 10 months fermentation in barrel, the wine was bottled in July of 2011 and put to rest for 9 years on its lees. In spring of 2020 the bottles were disgorged and finished with zero dosage, resulting in a dry Brut Nature sparkling wine.

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$75.00
 
SKU: 10TRD