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Our take on Pinot Noir Rosé. Not your usual pink wine. Our macerated 667 clone Pinot Noir is barrel fermented with native yeasts for just shy of a year, in pursuit of depth and weight. Handled with the same care as our traditional Pinot Noir, this wine will challenge your expectations of rosé.

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/ 750ml

For the Pinot Gris "Drueskall," we ferment our fruit in multiple lots, utilizing whole berry fermentation, whole cluster fermentation, and carbonic maceration in different proportions depending on the vintage. The wine is in contact with the skins between 21 and 45 days, before barreling down for ~18 months. This multi-lot approach to "orange" Pinot Gris results in a wine with an assertive structure of tannin and acid, with detailed and exotic aromatics.

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