Pétillant Naturel is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released. This sparkling rosé was made from all estate-grown, Demeter certified Biodynamic® Pinot Noir grapes. We farm Block 3, a small northwest facing section of the vineyard planted to clone 667, specifically for this wine. We strive to achieve ripe fruit flavors and higher acidity, for a fresh and juicy expression of Pinot Noir. After 24 hours of skin contact, the grapes were pressed and fermented in a stainless steel tank before it was bottled at the tail end of its primary fermentation. Bottled unfiltered and contains lees – pour off slowly or invert to evenly distribute.
Proud to introduce a bottle of bubbles that's 10 years in the making! This sparkling wine was crafted in the traditional Champagne method, using 60% estate Chardonnay and 40% estate Pinot Noir grapes. After a 10 months fermentation in barrel, the wine was bottled in July of 2011 and put to rest for 9 years on its lees. In spring of 2020 the bottles were disgorged and finished with zero dosage, resulting in a dry Brut Nature sparkling wine.
