We had the rare chance to experiment with a few particularly bright lots of our Gruner Veltiner, which is a coveted grape in our winery. This experiment is a blend of our skin-maceration trials of 2018, with a portion of direct pressed wine included, as well.
This is hands down one the most exotic and uniquely Pét-Nat bottlings to date. It's aromatics are evocative of asian pear, cloves, and white pepper, which are matched with saline, tropical fruit qualities on the palate. A touch of residual sugar gives the wine a bit more weight, but it is balanced by a vibrant acidity.