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All Jazzed Up!

All Jazzed Up!

The Jazzy Juice philosophy came about during the 2018 harvest from a desire to make a juicy and bright, lighter-bodied red wine.  We decided to flip the skin-to-juice ratio of the fermentation, by direct pressing the majority of the grapes and floating some clusters and berries in the juice during ferment to bring some color and tannin to the wine.  The 2019 Jazzy is a blend of Pinot Noir, St. Laurent, GrĂ¼ner Veltliner, and Kerner grapes -- yielding a delicious, quaffable red wine that can be enjoyed at room temp or even lightly chilled!

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