This sparkling wine was crafted in the traditional Champagne method, using 60% estate Chardonnay and 40% estate Pinot Noir grapes. After a 10 months fermentation in barrel, the wine was bottled in July of 2011 and put to rest for 9 years on its lees. In spring of 2020 the bottles were disgorged and finished with zero dosage, resulting in a dry Brut Nature sparkling wine.