the farm & the winery

Located in Oregon’s Willamette Valley, within the Van Duzer Corridor AVA, Johan Vineyards is a 175-acre certified Biodynamic estate vineyard and winery with 87 acres under vine. Our goal is to create a self-sustained holistic farm system with the energy to produce an honest expression of itself, to share with others.

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Johan Vineyards in Rickreall, Oregon is a self-sustained holistic farm system and biodynamic vineyard

the biodynamic approach & the farm individuality

We see our vineyard as an individual organism that will eventually showcase its own identity through the fruit it develops. Biodynamics farming combines the knowledge of premium viticulture practices with an understanding on how to treat the vineyard and its surrounding areas in order to achieve desired long-term farming results. We use the preparations 500-508 as prescribed by Rudolf Steiner, which are a range of homeopathic applications to promote healthy and holistic growth.

In addition, we maintain over 30 acres as a biodiversity preserve, which includes virgin oak savannah and biologically active riparian zones.

We see our farm as a living, self-sustaining ecosystem. Our approach to biodynamic farming is rooted in caring for the land, the vines, and the wider environment, with every practice designed to support the health and vitality of our vineyard. As a Demeter-certified biodynamic estate, we uphold rigorous standards that support a healthy, self-sustaining farm and produce wines that truly reflect our sense of place.

  • Biodynamic horns

    Holistic Ecosystem

    We manage our vineyard as an interconnected community, where soil, plants, animals, and people all play vital roles in maintaining balance and resilience.

  • Biodynamic horns

    Biodiversity & Preservation

    : Over 30 acres of our property are dedicated to native habitat and biodiversity preserves, including oak savannah and riparian zones, creating a thriving environment for plants and wildlife.

  • Biodynamic sheep in the vineyard

    On-Farm Fertility

    We focus on building soil health naturally by composting, planting cover crops, and integrating animals like sheep and chickens. These animals help with natural fertilization and pest management, reducing the need for outside inputs.

  • Natural Preparations

    We use a range of plant- and mineral-based preparations to enhance soil vitality and support healthy vines.

  • No Synthetic Chemicals

    Our commitment goes beyond organic standards-we never use synthetic fertilizers, pesticides, herbicides, or fungicides, ensuring our soils and vines remain healthy and alive.

  • Minimal Intervention

    In both the vineyard and the winery, we let nature take the lead, allowing the unique character of our land to shine through in every wine we make.

  • Seasonal and Cosmic Rhythms

    Many of our farming activities are timed with natural cycles, reflecting our belief that working with nature leads to the best results.

Johan Vineyards is also home to many farm animals including sheep and chickens

the farm/wine connection

For the past eight years, we’ve taken our commitment to the next level by practicing no-till farming and welcoming animals into our vineyard. Our 50 sheep and 40 chickens help naturally manage the land-grazing, fertilizing, and keeping things in balance. This gentle, hands-on approach keeps our soils healthy and full of life, which we believe leads to better, more expressive wines.